Organic food isn’t a new addition to supermarkets these days; it had been around for hundreds if not thousands of years. Modern farming methods have come under scrutiny in recent times, not only for their treatment of animals in the production of food and drink, but also in the quality of foods that have entered the food chain.
With many
people horrified after seeing the conditions that some animals are kept in with
battery farming or intensive farming, the keen interest of consumers to move
away from unnatural methods of raising food animals has turned the tide in
favour of organic, green farming. Consumers have been demanding easier access
to both free-range and organic produce, with milk delivery in Melbourne being
one of the most popular ways to regularly access organic dairy products.Consumers have already started to make the switch to kinder methods of farming such as free-range farming for chickens and other livestock. The condition of the animals plays an important role in keeping the animals fit and healthy, as well as giving the consumers peace of mind that the animals raised for food have been well-treated throughout their life. But there is a common misconception with the differences between free-range and organic amongst the general public.
Free-range
farming is a simple method of food production whereby the animals that are bred
for food are kept in natural conditions with free reign of movement throughout
their protected area. This ensures that many livestock animals are fit and
healthy during the farming process.
Organic
farming on the other hand encompasses a complete farming process from land to
feed, rearing and beyond. Organic farming practices employ a process that aims
to work in harmony with nature, to protect the environment, encourage wildlife
and place welfare of animals highly.
Whilst free-range
farming employs enough space for the livestock to enjoy a happy life, organic
farming encompasses this method, as well as adhering to strict guidelines on
animal health and feed. Free-range farmers feed their stock with general animal
feed as used in many other conventional farms, including battery farming.
Organic
farming on the other hand requires that all feed is organically sourced,
contains the necessary organic constituents to promote healthy growth and
vitality without additives or chemicals.
Organic
farming also has standards in place that rejects GM (genetically modified)
foods from its stock feeds. This is seen as an important role in keeping a
natural and healthy growth of stock and allowing that health and vitality to be
passed onto the consumer.
With many people surprised by the high quality of food produced by
organic farming methods, milk delivery and dairy products delivery in general
in Melbourne have been swamped with demand. It has been proven recently in a
scientific study funded by the European Union by the University of Newcastle,
UK that organic milk is far better for you than regular milk.
The findings
are another example that going organic not only brings a sense of environmental
care for nature, but also the added benefits of improved quality of health.
Organic milk contains much higher levels of Omega 3 fatty acids that boost your
immune system and helps to regulate your body’s ability to absorb fats and
nutrients.
Milk is just
one prime example of the benefits of organic foods, and with a diet rich in
organic produce it is little wonder why so many are choosing to make the switch
themselves. Dairy products delivery has become one of the most popular services
in Melbourne, making it easier than ever to benefit from the most wholesome of
dairy products.
